![]() Then I add it to casseroles or soups for dinner. I use it for easy wraps or salads for lunch. Make it ahead of time and use it all week long. I love using my chicken from my all-purpose slow cooker chicken. This recipe is perfect with leftover chicken. Optional: I topped mine with fresh diced parsley for garnish Cooking Tip: Then remove it from the oven and serve and enjoy. When your casserole is ready bake for 15-20 minutes. Step three: Last all you need to fo is top the casserole with the remaining ½ cup of cheese. Seasoning: Onion Powder, Garlic Powder, Salt, and Pepper.Cream of Chicken Soup: I used 1 family style can.Chicken: that has been cooked and shredded.Bake until it is heated through and the cheese is melted. You can use my All-Purpose Slow Cooker Chicken recipe for the chicken if you would like.īasically, all you need to do is mix all your ingredients together, and then top with cheese. Just make sure you have cooked rice and cooked chicken. I love quick and easy chicken and rice recipes, so I do have a few of those on the blog. If you love a good classic dinner recipe, I think you would also like this simple chicken casserole recipe also. My kids love it just as much as me and it has quickly become a staple meal in our home. It's a recipe that my mom used to make and a favorite of mine growing up. This Chicken and Rice Casserole is a classic dinner. This is a great recipe to make and serve a large group of people or the next potluck you got to! It's creamy and cheesy and a recipe that you are going to love. This simple Chicken and Rice Casserole only take a few ingredients and it bakes in 15 minutes or less. Jump to Recipe Jump to Video Print Recipe
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